Fried Vegetable Roll

Ingredients:

3 cups togue, bean sprout,
1 cup green beans, thinly sliced diagonally
1 medium size carrot, cut into strips
2 cups cabbage, shredded
1/2 head garlic, choped
1 medium size onion, chopped
1 cup sayote cut into strips
1/4 c. patis
salt and pepper
vegetable oil
lumpia /spring roll wrappers

Wash all the vegetables and drain... In a wok, sauté garlic and onion,Add all vegetables and quikly stir cook for a minute.Add in patis and cook for another 2-3 minutes.Let cool and keep aside vegetable filling. Place 1 tablespoon of filling on one side of each wrapper and wrap tightly, secure wrapper by lightly dabbing with water on wrapper edge. In a wok deep fry lumpia at medium to low heat for 2-3 minutes or until wrapper turns to golden brown.
Serve with vinegar, chopped onion and garlic with chili mixture dip. enjoy!