Diningding

My Ingredients:

1 cup saluyot leaves (jute leaves)
Leftover fried fish
2 Tomatoes, quartered
Malunggay leaves
1 bundle Sitaw (String bean) cut into 1" strips
ginger
1/5 cup.bagoong isda juice





Procedure:
In a casserole, boil 2cups of water along with tomato, sitaw, saluyot, malunggay leaves,ginger, simmer for 10 minutes. Add bagoong isda juice using strainer to separate solid particle., add vetsin and leftover fried fish. Bring to boil and served diningding while it is hot along with hot rice.