Pineapple Chicken (Pininyahang Manok)

Pininyahang manok is made of sweet pineapple flavor, with coconut milk or evaporated milk -producing it very tasty...Check out my version of how to cook it in a very simple way. Enjoy! :)


1 whole chicken, cut into serving pieces
1 can pineapple tidbits, set aside the syrup
1 Tbsp oil
3 cloves garlic, minced
1 medium-sized onions, chopped
1/2 cup evaporated milk or coconut milk
patis (fish sauce), to taste
bellpepper


DIRECTIONS:

-Marinade the chicken with the pineapple syrup for a few minutes.

-When done, set aside the chicken on one side of the pot.

-Add the oil on a heated pan/wok, saute garlic and onions then mix together with the marinated chicken and bellpepper...cook for about a minute.

-Add the pineapple chunks then pour the evaporated milk. Cover and bring to a simmer...
-By the time the chicken is done, the sauce would be rather thick and creamy, stir then season with patis.

-Simmer again for 2 minutes then turn-off the heat.
-that's it! :)