Well, for dinner, I cooked porkchop and ginataang alimango... (or whatever it is called)...
for the ginataang alimango, you will need :
onion,garlic, ginger, siling haba, crablet, sitaw and the gata
...just saute all of 'em for 2min..., then add the gata, simmer it for 5 - 10min...
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