lunch time!

 

Pinakbet or pakbet

 i cooked vegetables for lunch! my husband and daughter liked it...

it's so easy to cook...

Ingredients:

• 2 Amapalya (bitter melons) sliced to bite size pieces
• 2 eggplants
• 5 pieces of okra, cut in two
• 1 head garlic, minced
• shrimp
• 3 tomatoes, sliced
• 1 tablespoon of ginger, crushed and sliced
• 4 tablespoons bagoong isda or bagoong alamang
• string beans (sitaw)
•    squash (kalabasa) 
  
  
  How to cook it?
• In a cooking pan, heat oil and saute garlic, onion, ginger and tomatoes.
• Add the shrimp in the pan .Add 2cups of  water.. Bring to a boil...
• Add in all the vegetables and cook until the vegetables are done, careful not to overcook.
• Salt and msg to taste.
• Serve hot with plain rice
  
  
  :)